Learn how to make easy poached eggs for breakfast, brunch or lunch.
Prep time: 2 minutes
Cook time: 3-4 minutes
Easy Recipe
Recipe:
1. Take a small mug and mould cling film round the inside of it.
2. Crack the egg into the mug and drizzle a small amount of oil in with the egg.
3. Join the tops of the cling film together and twist until no egg will be able to escape.
4. Fill a saucepan 2/3rds with water and bring to a gentle simmer.
5. Add the egg in cling film into the water and simmer for 3-4 minutes.
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