The soya sauce adds a rich flavour to this salmon pitta. Pile pieces of broccoli, green beans and salmon soya into a pita pocket for a quick, easy and scumptious meal.
Prep time: 5 minutes
Cook time: 10 minutes
Easy Recipe
Serves 2
Ingredients:
1tbsp butter;
1tbsp sesame seed oil;
4tbsp soya sauce;
2 wild salmon fillets;
1/3 broccoli head;
80g green beans;
2 pitta breads, cut in half to make pocket pittas.
Recipe:
On a chopping board, chop the heads of the broccoli into small chunks and cut off the ends of the green beans.
In a frying pan, heat the butter until melted. Add the salmon fillets, turning every 2-3 minutes. Once cooked all the way through, turn the salmon onto a chopping board and cut into small pieces. Then pan fry the broccoli and green beans for 3-5 minutes or until they start to go dark green-brown, and mix in the salmon.
Heat up the pitta bread and cut in half. Fill each pocket pittas with the salmon, broccoli and beans. Serve and enjoy!
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