These American Pancakes are light and fluffy and filled with flavour. They are perfect for breakfast, especially on Shrove Tuesday. You can add a handful of berries before cooking to make the mixture burst with more flavour.
Prep time: 15 minutes
Cook time: 10 minutes
Easy Recipe
Makes 6
Ingredients:
140g sieved plain flour;
1tsp sieved baking powder;
1 tsp salt;
2tbsp caster sugar;
110ml semi-skimmed or full fat milk;
1 large egg;
30g melted, unsalted butter, plus extra for cooking.
Recipe:
Sift the flour and baking powder into a large mixing bowl, along with the caster sugar and salt. In a separate bowl, mix the milk and egg together. Then whisk in the melted butter and let the batter stand for 5 minutes.
Heat a non-stick frying pan over a medium heat and add a knob of butter. Once the butter has melted, take a ladle of batter and pour in a small circular motion onto your pan. Cook the pancakes on one side for 3 minutes or until the start to turn brown underneath and flip over to cook on the other side. Cook until both sides of the pancake are golden-brown.
Repeat until all the batter is used.
Best served warm!
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