A perfect and refreshing way to end a meal with lime, cream and a buttery biscuit base.
Prep time: 20 minutes
Cook time: 10 minutes @150º Fan - 170ºC - 335F - Gas Mark 3
Easy Recipe
Serves 10
Ingredients:
300g crushed digestive biscuits;
90g softened unsalted butter;
250ml double cream;
1 tin condensed milk;
Juice of 5 limes;
Zest of 3 limes.
Recipe:
1. In a mixing bowl mix together 300g of crushed digestive biscuits and 90g melted unsalted butter.
2. Scoop the mixture into an oven-proof round pie dish and leave in the fridge overnight or place in the oven at 150º Fan - 170ºC - 335F - Gas Mark 3 for 10 minutes and leave to cool on the side.
3. Once out the fridge or fully cooled, take a mixing bowl and whip 250ml double cream until it reaches stiff peaks. Then stir in 1 tin of condensed milk; the juice of 5 limes; and the zest of 2 limes.
4. Once completely mixed together, pour on top of the biscuit base and leave in the fridge to set.
5. Grate the zest of 1 lime on top once set.
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