You can't go wrong with a classic lemon pie for a summers day. This easy recipe is quite good whilst having a light texture and a sweet flavour.
Prep time: 20 minutes
Cook time: 16 minutes @150º Fan - 170ºC - 335F - Gas Mark 3
Easy Recipe
Serves 10
Ingredients:
300g crushed digestive biscuits;
90g softened unsalted butter;
Juice and zest of 3 lemons;
1 tin condensed milk;
Yolk of 4 eggs
20g chocolate sprinkles.
Recipe:
1. Make biscuit base by mixing together 300g crushed digestive biscuits and 90g of melted unsalted butter. Scoop the mixture into an oven proof round pie dish.
2. Using a cold glass gently push the glass into the mixture until smooth and flat.
3. Place in the oven at 150º Fan - 170ºC - 335F - Gas Mark 3 for 10 minutes. Then take out the oven and leave to cool.
4. Mix together the juice of 3 lemons and the zest of 3 lemons with 1 tin of condensed milk and the yolk of 4 eggs. Beat the mixture until fully combined.
5. Then pour over the biscuit base and place in the oven at 150º Fan - 170ºC - 335F - Gas Mark 3 for 6 minutes until the sides become more solid.
6. Leave on the side to cool.
7. Once fully cooled, sprinkle 20g of chocolate sprinkles on top.
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