Extremely Chocolaty Warm Cookie-Brownie

This extremely chocolaty warm cookie-brownie is perfect for a sweet snack during the day, and is a quick way to whip up a batch of chocolaty cookie.

Prep time: 15 minutes

Cook time: 15-20 minutes @180°C Fan/200°C/400°F/Gas Mark 6

Easy Recipe

Makes 15

Ingredients:

100g softened unsalted butter;

150g soft brown sugar;

2tsp vanilla extract;

2 eggs;

150g sieved self-raising flour;

40g sieved cocoa powder;

1tsp sieved baking powder;

100g dark chocolate chips

Recipe:

1. Preheat oven to 180°C Fan/200°C/400°F/Gas Mark 6 and line a baking tray.

2. Cream 100g softened unsalted butter and 150g soft brown sugar until light and fluffy. Then beat in 2 eggs and 2tsp vanilla extract.

3. Sift in 150g sieved self-raising flour, 40g sieved cocoa powder, and 1tsp sieved baking powder. Stir in 100g dark chocolate chips.

4. Spoon the mixture evenly onto a baking tray.

5. Place in the oven at 180°C Fan/200°C/400°F/Gas Mark 6 for 15-20 minutes or until they can easily come off the baking tray.

6. Best served warm, or leave to fully cool!