This basic and easy crêpe recipe is a perfect recipe for either sweet or savoury filling.
Prep time: 10 minutes
Cook time: 5 minutes
Easy Recipe
Serves 8
Ingredients:
100g sieved self-raising flour;
250ml semi-skinned milk;
pinch of salt;
2 eggs
Recipe:
In a mixing bowl whisk together the eggs and the semi-skimmed milk. Once fully mixed, fold in the self-raising flour and salt.
Heat up a frying pan at medium heat and drizzle with some oil. Using a label, pour part of the pancake mixture into the pan. Cook the pancake on one side for a minute and either using a knife or a spatula, flip the pancake and cook the other side for 45 seconds.
Slide the pancake out of the pan and either serve straight away or stack the pancakes into a plate.
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